Induction cookware BLOG

Find the best in Induction Cookware

Blog

 Inductions are now a very familiar term in today’s modern kitchen world. It has slowly but surely started replacing conventional cook-tops.
Before we begin, let me break down induction cooking into simpler words.

We all are aware that friction creates heat. We have been taught since childhood that rubbing our hands in the cold season keeps them warm. The faster we rub the warmer the hands become.

Following the same principle, instead of friction being created in hands, it is created by the electrons inside the cookware. While gas or electric cooktops require turning on a heat source, induction cooking makes a heat source out of the cookware itself.


While I cover how induction hobs work and how to use these in detail later in this article, let me quickly give you a quick overview.

Here is how to use an induction cooktop/hob:

Switch ON the induction hob unit.
Place your induction pan/cookware on the cooktop ring that you want to use.
Locate the Power switch on the induction cooktop and press it to switch on the appliance.
Selecting the sensor meant for the ring you wish to use (in case you have multiple burner cooktop)
Use the + and – sensor buttons to adjust the heat.
Once done with the cooking, hold the power button again to turn off the induction cooktop.
Remember that no heat is generated by the induction hob when there is no cookware placed on the cooking ring.


If you’re looking for an easy-to-use, durable and energy-efficient induction cooktop, I suggest checking out the Max Burton Induction cooktop. It has many presets for a one-touch cooking experience. It also has digital temperature control, safety shutoff, and works with al induction-friendly cookware

Welcome here!

355 Template Street San Francisco, California 94110

+1 888 123 4567

your.email@example.com

Sun: Closed, Mon-Fri: 8 am-6 pm, Sat: 10 am-4 pm